Crispy pastry filled with spiced potatoes and peas, served with mint chutney.
Spicy, deep-fried chicken tempered with curry leaves and mustard seeds.
Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce.
Black lentils creamy slow-cooked overnight with butter and cream.
Soft cottage cheese dumplings soaked in sweetened, thickened saffron milk.
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